fit

Fit-fit or fir-fir (Ge'ez: ፍርፍር firfir; ፍትፍት fitfit), (Oromo: chechebsaa), is an Eritrean and Ethiopian food typically served for breakfast. It is generally made with shredded flat bread, spiced clarified butter, and the hot spice berbere. There are two major varieties of fit-fit depending on the type of flatbread being used: the sourdough injera and the unleavened kitcha.

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