Added sugars are sugar carbohydrates (caloric sweeteners) added to food and beverages during their production (industrial processing). This type of sugar is chemically indistinguishable from naturally occurring sugars, but the term "added sugar" is used to identify sweetened foods. Added sugars have no nutritional value, indicating "empty calories".Over-consumption of sugar is positively correlated with increased calorie intake and weight gain. The American Heart Association recommended daily intake of sugar for men is 150 calories or nine teaspoons per day, and for women, 100 calories or six teaspoons per day.
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