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Marmite ( MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom. It is a by-product of beer brewing and is produced by Dutch-British company Unilever. Other similar products include the Australian Vegemite (the name of which is derived from that of Marmite), the Swiss Cenovis, the Brazilian Cenovit and the German Vitam-R. Marmite has been manufactured in New Zealand since 1919 under license, but with a different recipe, see "Marmite (New Zealand)". That product is the only one sold as Marmite in Australasia and the Pacific, whereas elsewhere in the world the European version predominates. The product is notable as a vegan source of B vitamins, including supplemental Vitamin B12. South Africa also produces both a bottled, long-life and a fresh full-cream cheese spread, flavoured with Marmite. [1]; [2]
Marmite is a sticky, dark brown food paste with a distinctive, powerful flavour, that is extremely salty. This distinctive taste is represented in the marketing slogan: "Love it or hate it." Such is its prominence in British popular culture that the product's name is often used as a metaphor for something that is an acquired taste or tends to polarise opinions. Marmite is a commonly used ingredient in dishes as a flavouring, as it is particularly rich in umami due to its very high levels of glutamate (1960 mg/100g).The image on the front of the jar shows a marmite (French: [maʁmit]), a French term for a large, covered earthenware or metal cooking pot. Marmite was originally supplied in earthenware pots but since the 1920s has been sold in glass jars.

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