crackling

Cracklings, also known as scratchings, are the solid material which remains after rendering animal fat and skin to produce lard, tallow, or schmaltz. It is often eaten as a snack food or made into animal feed. It is also used in cooking.Cracklings are most commonly made from pork, goose, and chicken, but are also made from other poultry and from beef, mutton, and lamb.

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